About
My name is Danny, and I enjoy eating. But as a result of my collegiate budget, I don’t have much money to spend, so you won’t be seeing much in terms of food at the vanguard of culinary forwardism. But that’s all superfluous. Because food, and what it represents to the consumer, and to the creator, is something that holds no socioeconomic prejudice.
And I hope to discover the boundary (or boundlessness) of that statement.
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